|
Sample
Menus
Breakfast
Menu
(Served
8am-9am - Order night before)
Fruit
Juices
Choice
of Cereals
(Help yourself from the side table)
---
Choice
of the Following -
Traditional
Cooked Breakfast
(Sausage, Bacon, Egg, Mushrooms, Tomato and Hash Browns)
or
Scrambled/Poached
Eggs on Toast
or
Boiled
Eggs
or
Poached
Kipper Fillets
----
Toast
with Marmalade, Jam and Honey
Tea
and Coffee
Evening
Snack Menu
Jacket
Potato (Various Fillings and Salad) |
Soup
and Sandwiches |
Ham
or Cheese Salad |
Omelette
and Salad |
Omelette
and Chips |
Cod
and Chips |
Cheese
on Toast (2 slices, topped with tomatoes) |
Eggs
on Toast (2 slices, 2 poached/scrambled/fried eggs) |
Mediterranean
Vegetable Back (with side salad) |
Spinach
and Mushroom Lasagne (with side salad) |
Vegetable
Lasagne (with side salad) |
Evening
Menu - 3 Course Dinner
(at only £15.00)
Starters
Soup
of the Day
Smoked peppered mackerel
Crispy Coated garlic mushrooms, broccoli and courgettes
Pate Ardennes. (when available)
Prawn Cocktail
Main
Course
Plynlimon
Lamb
(Local Lamb Chops, grilled and served with mint sauce)
Pork
Steak
(Pork Steak, gilled and served with apple sauce)
Gammon
Steak
(Served topped with pineapple and cheese, with either
a salad, jacket potato, chips or vegetables)
Trout
with Bacon
(Baked trout wrapped in bacon and cooked with mixed
herbs)
Vegetarian
Pasta
(Homemade sauce of onions, mushrooms, tomatoes,
peppers served with pasta and a side salad)
Spinach
and Mushroom Lasagne
(Served with a side salad and chips)
Mediterranean
Vegetable Bake
(Onions, courgettes, peppers, aubergines in a rich
tomato sauce,
topped with sliced potato and cheese)
Selection
of Sweets
Apple
and Blackberry crumble with custard
Ginger pudding with lemon and ginger sauce with custard
Passion Fruit Frenzy
Banana and Amaretti Cheesecake
Ice Cream
Coffee
and Mints
|
